Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines /

Bibliographic Details
Other Authors:	Pérez Rodríguez, Verónica (Associate professor of anthropology) (Editor), Morell-Hart, Shanti (Editor), King, Stacie M. (Editor)
Format:	eBook
Language:	English
Published:	Austin : University of Texas Press, 2024.
Edition:	First edition.
Series:	Linda Schele series in Maya and pre-Columbian studies.
Subjects:	Cooking > Mexico > Oaxaca (State) > History. Mixtec Indians > Food > Mexico > Oaxaca (State) > History. Zapotec Indians > Food > Mexico > Oaxaca (State) > History. Food habits > Mexico > Oaxaca (State) > History. Mixtec cooking > History. Zapotec cooking > History. Diet > Mexico > Oaxaca (State) > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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