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Food and femininity /

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"Over the space of a few generations, women's relationship with food has changed dramatically. Yet -- despite significant advances in gender equality -- food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter foo...

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Bibliographic Details
Main Authors: Cairns, Kate (Author), Johnston, Josée, 1972- (Author)
Format: eBook
Language:English
Published: London, England : Bloomsbury Publishing, 2020.
Series:Contemporary food studies: economy, culture and politics ; v. 1.
Subjects:
Food > Social aspects.
Cooking > Social aspects.
Women > Social conditions.
Feminism.
Feminist theory.
Feminism
Aliments > Aspect social.
Femmes > Conditions sociales.
Féminisme.
Théorie féministe.
feminism.
Food & society.
Cooking > Social aspects
Feminist theory
Food > Social aspects
Women > Social conditions
Electronic books.
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Call Number: GN407 .C35 2015eb
 
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GN407 .C35 2015eb Available