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Sensory evaluation practices /

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Bibliographic Details
Main Authors: Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: London, United Kingdom : Elsevier/Academic Press, [2021]
Edition:Fifth edition.
Series:Food science and technology international series.
Subjects:
Food > Sensory evaluation.
Aliments > Analyse sensorielle.
Food > Sensory evaluation
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by Stone, Herbert
Published 2012
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by Stone, Herbert
Published 2004
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by Stone, Herbert
Published 1993
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by Stone, Herbert
Published 1992
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by Stone, Herbert
Published 1985
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