Sensory evaluation practices /

Bibliographic Details
Main Authors:	Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	London, United Kingdom : Elsevier/Academic Press, [2021]
Edition:	Fifth edition.
Series:	Food science and technology international series.
Subjects:	Food > Sensory evaluation. Aliments > Analyse sensorielle. Food > Sensory evaluation Electronic books.
Online Access:	Connect to the full text of this electronic book

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