Cover Image

Sensory evaluation practices /

Show other versions (6)
Bibliographic Details
Main Authors: Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: London, United Kingdom : Elsevier/Academic Press, [2021]
Edition:Fifth edition.
Series:Food science and technology international series.
Subjects:
Food > Sensory evaluation.
Aliments > Analyse sensorielle.
Food > Sensory evaluation
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource ( xiii, 466 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780128153352
0128153350