The philosophy of chocolate /

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses o...

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Bibliographic Details

Main Author:	Bilton, Sam (Author)
Format:	Book
Language:	English
Published:	London : British Library, [2023].
Subjects:	Chocolate. Chocolate > History. Chocolate > Philosophy.