Freeze drying of food products : fundamentals, processes and applications /

"Freeze Drying of Food Products will explain the fundamentals and processes used in freeze drying food products. It will discuss the applications of freeze drying in the preservation of different food products, including fresh produce, meat and poultry, dairy products, and functional foods. Adv...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Panesar, P. S. (Parmjit Singh) (Editor), Waghmare, Roji Balaji (Editor), Kumar, Manoj (Chemical scientist) (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2024.
Subjects:	Freeze-dried foods. Freeze-drying. Aliments lyophilisés. Lyophilisation. freeze-drying. Food Science. TECHNOLOGY & ENGINEERING. Freeze-dried foods Freeze-drying Electronic books.
Online Access:	Connect to the full text of this electronic book