Guidelines for laboratory quality managers /
This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consulta...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2023]
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| Series: | ISEKI-Food series ;
v. 14. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP372.5 .M26 2023eb |
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| Call Number | Status | Get It |
| TP372.5 .M26 2023eb | Available | |