Food regulation : law, science, policy, and practice /
"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, re...
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
2022.
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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