Food regulation : law, science, policy, and practice /

"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, re...

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley, 2022.
Edition:Third edition.
Subjects:
Online Access:Connect to the full text of this electronic book
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by Fortin, Neal D.
Published 2009
Book
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