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Food regulation : law, science, policy, and practice /

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"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, re...

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Bibliographic Details
Main Author: Fortin, Neal D. (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley, 2022.
Edition:Third edition.
Subjects:
Food law and legislation > United States.
Food industry and trade > Safety regulations > United States.
Food adulteration and inspection > United States.
Food adulteration and inspection
Food industry and trade > Safety regulations
Food law and legislation
United States
Electronic books.
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Call Number: KF3875
 
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