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Citrus : a world history /

"Citrus traces the history of today's global superfood from its cultivation in the ancient world from three original 'true' species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-va...

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Bibliographic Details
Main Author: Mabberley, D. J. (Author)
Format: Book
Language:English
Published: New York, New York : Thames & Hudson, 2024.
Subjects:
Citrus fruits > History.
Citrus fruits > Social aspects.
Citrus fruits > Economic aspects.
Citrus fruits > Therapeutic use > History.
Citrus products > History.
Citrus fruit industry > History.
Agrumes > Histoire.
Agrumes > Aspect économique.
Agrumes > Industrie > Histoire.
Agrumes > Aspect social.
Agrumes > Emploi en thérapeutique > Histoire.
Produits des agrumes > Histoire.
TECHNOLOGY & ENGINEERING / Agriculture / General.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: SB369 .M33 2024
 
Call Number Status Get It
SB369 .M33 2024 Available