Skip to content
Texas A&M University Libraries
  • MyLibrary
  • Help

Libraries Catalog

Advanced
  • Emerging trends in food and ag...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image

Emerging trends in food and agribusiness marketing /

Bibliographic Details
Corporate Author: IGI Global Online
Other Authors: Pant, Satish, 1985- (Editor)
Format: eBook
Language:English
Published: Hershey, PA : IGI Global, [2025]
Subjects:
Produce trade > Marketing.
Food industry and trade > Marketing.
Food > Marketing.
Farm produce > Marketing.
Agricultural industries.
Agricultural industries > Economic aspects.
Produits agricoles > Commercialisation.
Industries agricoles.
Industries agricoles > Aspect économique.
Agribusiness Marketing.
Agripreneurs.
Blockchain Technology.
Branding.
Collaborative Marketing.
Dairy Sector.
Food Marketing.
Food Supply Transparency.
Industry 4.0.
Information Communication Technology (ICT)
Organic Food Consumption.
Transparent Supply Chains.
Electronic books.
Online Access:Connect to the full text of this electronic book
  • Holdings
  • Description
  • Table of Contents
  • Similar Items
  • Staff View

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: HD9000.5 .E528 2025
 
Call Number Status Get It
HD9000.5 .E528 2025 Available
  • howdy.tamu.edu
  • Off-Campus Access
  • Texas A&M University
  • Site Policies
  • Accessibility
  • Texas CREWS
  • Comments
  • Services Status
Loading...