Potential public health impact of Salmonella and Campylobacter performance guidance for young chickens and turkeys /

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Office of Public Health Science (issuing.)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2011.
Subjects:	Chickens > Standards > United States. Turkeys > Standards > United States. Salmonella infections in poultry > United States. Campylobacter infections in poultry > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo233942

Description
Item Description:	"January 2011." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (15 pages) : illustrations
Bibliography:	Includes bibliographical references (page 15).