Potential public health impact of Salmonella and Campylobacter performance guidance for young chickens and turkeys /

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Office of Public Health Science (issuing.)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2011.
Subjects:	Chickens > Standards > United States. Turkeys > Standards > United States. Salmonella infections in poultry > United States. Campylobacter infections in poultry > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo233942

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