United States. Food Safety and Inspection Service. Office of Public Health Science. (2011). Potential public health impact of Salmonella and Campylobacter performance guidance for young chickens and turkeys. U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service. Office of Public Health Science. Potential Public Health Impact of Salmonella and Campylobacter Performance Guidance for Young Chickens and Turkeys. [Washington, D.C.]: U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2011.
MLA (9th ed.) CitationUnited States. Food Safety and Inspection Service. Office of Public Health Science. Potential Public Health Impact of Salmonella and Campylobacter Performance Guidance for Young Chickens and Turkeys. U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2011.