Cancer risk from nitrosamines in pork bacon /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2014.
Subjects:	Bacon. Nitrosoamines > Carcinogenicity. Cancer > Risk factors > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo159081

Available Online