Nationwide raw ground turkey microbiological survey.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Science and Technology, Microbiology Division, 1996.
Subjects:	Turkeys > Carcasses > Inspection > United States. Turkeys > Carcasses > Microbiology > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo233888

Available Online