Public health effects of raw chicken parts and comminuted chicken and turkey performance standards /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2015.
Subjects:	Chickens > Standards > United States. Chickens > Diseases > Control. Salmonella infections in poultry > United States. Campylobacter infections in poultry > United States. Chicken industry > United States. Turkey industry > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo233932

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