Public health effects of performance standards for ground beef and beef manufacturing trimmings /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.
Subjects:	Beef > United States. Beef cattle > Carcasses > United States. Beef industry > Safety measures. Salmonella infections in animals > United States. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	https://purl.fdlp.gov/GPO/gpo233898

Description
Item Description:	"October 2019." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (37 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references (pages 36-37).