Public health effects of performance standards for ground beef and beef manufacturing trimmings /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.
Subjects:	Beef > United States. Beef cattle > Carcasses > United States. Beef industry > Safety measures. Salmonella infections in animals > United States. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	https://purl.fdlp.gov/GPO/gpo233898

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