Draft risk profile : pathogens and filth in spices.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2017.
Subjects:	Spices > United States. Spices > Health aspects > United States. Microbial contamination. Salmonella. Food adulteration and inspection. Health risk assessment > United States. Contamination (Technology)
Online Access:	https://purl.fdlp.gov/GPO/gpo233969

Description
Item Description:	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP). Includes the 2013 FDA draft risk profile. GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (approximately 221 pages) : illustrations
Bibliography:	Includes bibliographical references.