Draft risk profile : pathogens and filth in spices.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, 2017.
Subjects:	Spices > United States. Spices > Health aspects > United States. Microbial contamination. Salmonella. Food adulteration and inspection. Health risk assessment > United States. Contamination (Technology)
Online Access:	https://purl.fdlp.gov/GPO/gpo233969

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