Application of novel hurdle technologies to meat carcass trimmings for reduction of pathogens : a final report to USDA, FSIS, OPPD /
| Main Author: | Keeton, Jimmy T. (Author) |
|---|---|
| Corporate Author: | United States. Food Safety and Inspection Service. Office of Policy and Program Development (sponsoring body.) |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington, DC :
United States Department of Agriculture, Food Safety and Inspection Service,
2006.
|
| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo159071 |
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