Application of novel hurdle technologies to meat carcass trimmings for reduction of pathogens : a final report to USDA, FSIS, OPPD /

Bibliographic Details
Main Author: Keeton, Jimmy T. (Author)
Corporate Author: United States. Food Safety and Inspection Service. Office of Policy and Program Development (sponsoring body.)
Format: Government Document eBook
Language:English
Published: Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, 2006.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo159071

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