Application of novel hurdle technologies to meat carcass trimmings for reduction of pathogens : a final report to USDA, FSIS, OPPD /

Bibliographic Details
Main Author:	Keeton, Jimmy T. (Author)
Corporate Author:	United States. Food Safety and Inspection Service. Office of Policy and Program Development (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, 2006.
Subjects:	Livestock > Carcasses > United States. Meat > Standards. Pathogenic microorganisms > Detection > Technological innovations > United States. Meat industry and trade > Safety regulations > United States. Salmonella typhimurium > United States. Escherichia coli O157:H7 > United States. Listeria monocytogenes > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo159071

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