Application of novel hurdle technologies to meat carcass trimmings for reduction of pathogens : a final report to USDA, FSIS, OPPD /

Bibliographic Details
Main Author:	Keeton, Jimmy T. (Author)
Corporate Author:	United States. Food Safety and Inspection Service. Office of Policy and Program Development (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, 2006.
Subjects:	Livestock > Carcasses > United States. Meat > Standards. Pathogenic microorganisms > Detection > Technological innovations > United States. Meat industry and trade > Safety regulations > United States. Salmonella typhimurium > United States. Escherichia coli O157:H7 > United States. Listeria monocytogenes > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo159071

Description
Item Description:	"January 31, 2006." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (41 pages) : color illustrations
Bibliography:	Includes bibliographical references (pages 37-41).