Keeton, J. T. (2006). Application of novel hurdle technologies to meat carcass trimmings for reduction of pathogens: A final report to USDA, FSIS, OPPD. United States Department of Agriculture, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationKeeton, Jimmy T. Application of Novel Hurdle Technologies to Meat Carcass Trimmings for Reduction of Pathogens: A Final Report to USDA, FSIS, OPPD. Washington, DC: United States Department of Agriculture, Food Safety and Inspection Service, 2006.
MLA (9th ed.) CitationKeeton, Jimmy T. Application of Novel Hurdle Technologies to Meat Carcass Trimmings for Reduction of Pathogens: A Final Report to USDA, FSIS, OPPD. United States Department of Agriculture, Food Safety and Inspection Service, 2006.
Warning: These citations may not always be 100% accurate.