FSIS risk assessment for guiding public health-based poultry slaughter inspection /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2008.
Subjects:	Poultry > Inspection > United States. Poultry industry > United States > Safety measures. Slaughtering and slaughter-houses > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo234000

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