A risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products /

Evaluation of agricultural disinfectants and necrotic enteritis preventatives in broiler chickens /
by: Stringfellow, Kendre Duaron
Published: (2010)

The microbiology of meat and poultry /
Published: (1998)

Modelo HACCP general para productos crudos, sin moler, de carne y aves.
Published: (1999)

Meat and poultry inspection issues /
by: Rawson, Jean M.
Published: (1998)

Inspection & grading of meat and poultry : what are the differences?
Published: (2008)

Meat and poultry inspection : background and current issues /
by: Becker, Geoffrey S.
Published: (1993)

Meat and poultry inspection : the scientific basis of the nation's program /
Published: (1985)

Importing meat and poultry : a guide for importers and brokers.
Published: (1984)

Meat and poultry inspection manual.

Inspection of meat and poultry imports.
Published: (1984)

Reforming meat and poultry inspection : impacts of policy options /
Published: (1995)

The designation process for meat and poultry plants.
Published: (1983)

Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.
Published: (1999)

Review of U.S. Department of Agriculture's meat and poultry inspection programs : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, April 8, and June 2, 1987.
Published: (1988)

The Federal meat and poultry inspection program : a matter of wholesomeness.
Published: (1976)

Inspection, labeling, and care of meat and poultry : a consumer education guide.
Published: (1971)

Exporting meat and poultry to the United States : a guide to country eligibility.
Published: (1984)

U.S. meat and poultry inspection issues : joint hearing before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, April 19, 1994.
Published: (1994)

Inspección y asignación de categorías : cuál es la diferencia?
Published: (2003)

User-fee financing of USDA's meat and poultry inspection /
Published: (1999)

How to get USDA approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products.
Published: (1981)

Generic HACCP model for irradiated, raw meat and poultry products.
Published: (1999)

Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress.
Published: (2000)

Meat and poultry inspection ; report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture, Nutrition and Forestry, U.S. Senate.

Meat and poultry inspection : the scientific basis of the nation's program /
Published: (1985)

Meat, poultry, and egg products inspection : report of the Secretary of Agriculture to the U.S. Congress.

Combined compilation of meat and poultry inspection issuances for ... /

Consideration of meat, poultry, and seafood inspection in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, April 24, May 2, 22, and June 6, 1996.
Published: (1996)

Accepted meat and poultry equipment.

Meat, poultry, and egg products inspection amendment of 1982 : hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-seventh Congress, second session, on S. 2348 ... August 11, 1982.
Published: (1982)

The federal meat inspection program : hearings before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, second session ... February 10, 1994, May 24, 1994, and August 12, 1994.
Published: (1995)

Generic HACCP model for fully cooked, not shelf stable meat and poultry products.
Published: (1999)

Meat and poultry inspection : report of the Secretary of Agriculture to the U.S. Congress.
Published: (1982)

Meat & poultry safety : questions and answers about chemical residues.
Published: (1991)

Meat & poultry safety : questions and answers about chemical residues.
Published: (1990)

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
Published: (1996)