A risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products /

Bibliographic Details
Main Authors:	Crouch, Edmund A. C. (Author), Golden, Neal J. (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : USDA, Food Safety Inspection Service, Office of Public Health Science, 2005.
Subjects:	Clostridium perfringens > United States. Clostridial enteritis > United States. Meat inspection > United States. Meat > Microbiology > United States. Poultry products > Inspection > United States. Poultry products > Microbiology > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo234057

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