A risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products /

Bibliographic Details
Main Authors:	Crouch, Edmund A. C. (Author), Golden, Neal J. (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : USDA, Food Safety Inspection Service, Office of Public Health Science, 2005.
Subjects:	Clostridium perfringens > United States. Clostridial enteritis > United States. Meat inspection > United States. Meat > Microbiology > United States. Poultry products > Inspection > United States. Poultry products > Microbiology > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo234057

Description
Item Description:	"September 2005." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (301 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references (pages 173-184).