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Risk assessment of the impact of lethality standards on Salmonellosis from ready-to-eat meat and poultry products : final report /

Bibliographic Details
Corporate Author:	Decisionalysis Risk Consultants, Inc (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2005.
Subjects:	Salmonella infections > United States. Meat > Microbiology > United States. Poultry products > Microbiology > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo234073

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