Risk assessment of the impact of lethality standards on Salmonellosis from ready-to-eat meat and poultry products : final report /
| Corporate Author: | |
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| Format: | Government Document eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science,
2005.
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| Subjects: | |
| Online Access: | https://purl.fdlp.gov/GPO/gpo234073 |
Internet
https://purl.fdlp.gov/GPO/gpo234073Available Online
| Call Number: |
A 110.2:SA 3/2 |
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|---|---|---|
| Call Number | Status | Get It |
| A 110.2:SA 3/2 | Available | |