Decisionalysis Risk Consultants, Inc. (2005). Risk assessment of the impact of lethality standards on Salmonellosis from ready-to-eat meat and poultry products: Final report. United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science.
Chicago Style (17th ed.) CitationDecisionalysis Risk Consultants, Inc. Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-eat Meat and Poultry Products: Final Report. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2005.
MLA (9th ed.) CitationDecisionalysis Risk Consultants, Inc. Risk Assessment of the Impact of Lethality Standards on Salmonellosis from Ready-to-eat Meat and Poultry Products: Final Report. United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2005.