FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats /

Bibliographic Details
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2010.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo159108

MARC

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245 0 0 |a FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats /  |c prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture. 
246 3 |a Food Safety and Inspection Service comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats 
264 1 |a [Washington, D.C.] :  |b United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science,  |c 2010. 
300 |a 1 online resource (viii, 60 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "May 2010." 
500 |a In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). 
500 |a GPO Cataloging Record Distribution Program (CRDP). 
504 |a Includes bibliographical references (pages 59-60). 
588 |a Description based on online resource; title from PDF title page (USDA FSIS, viewed October 18, 2024). 
650 0 |a Listeria monocytogenes  |z United States. 
650 0 |a Meat  |x Health aspects  |z United States. 
610 1 0 |a United States.  |b Food Safety and Inspection Service  |x Rules and practice. 
650 0 |a Public health surveillance  |z United States  |x Statistical methods. 
710 1 |a United States.  |b Food Safety and Inspection Service.  |b Office of Public Health Science,  |0 https://id.loc.gov/authorities/names/no2011156078  |e issuing body. 
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998 f f |a A 110.2:L 69/4  |t 0  |l Available Online