FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2010.
Subjects:	Listeria monocytogenes > United States. Meat > Health aspects > United States. United States. > Food Safety and Inspection Service > Rules and practice. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo159108

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