(2010). FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats. United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science.
Chicago Style (17th ed.) CitationFSIS Comparative Risk Assessment for Listeria Monocytogenes in Ready-to-eat Meat and Poultry Deli Meats. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2010.
MLA (9th ed.) CitationFSIS Comparative Risk Assessment for Listeria Monocytogenes in Ready-to-eat Meat and Poultry Deli Meats. United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2010.
Warning: These citations may not always be 100% accurate.