Comparative risk assessment for intact (non-tenderized) and non-intact (tenderized) beef : technical report /

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Office of Public Health Science (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2002.
Subjects:	Beef > Microbiology > United States. Beef > Quality > United States. Escherichia coli infections in animals > United States. Escherichia coli O157:H7 > United States. Public health surveillance > United States > Statistical methods. Technical reports.
Online Access:	https://purl.fdlp.gov/GPO/gpo159085

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