Food Safety Consumer Research Project : meal preparation experiment related to thermometer use. final report /

Bibliographic Details
Main Author:	Cates, Sheryl C. (Author)
Corporate Author:	RTI International
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, 2018.
Subjects:	Food > Safety measures > Research > United States. Food handling > Research > United States. Thermometers > United States. Cooking > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo234154

Description
Item Description:	"May 18, 2018." "Prepared for USDA, FSIS, OPACE, Food Safety Education Staff ... prepared by ... RTI International." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (vi, 98 various numbered pages) : color illustrations
Bibliography:	Includes bibliographical references (pages R-1-R-6).