Food Safety Consumer Research Project : meal preparation experiment related to thermometer use. final report /

Bibliographic Details
Main Author:	Cates, Sheryl C. (Author)
Corporate Author:	RTI International
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : United States Department of Agriculture, Food Safety and Inspection Service, 2018.
Subjects:	Food > Safety measures > Research > United States. Food handling > Research > United States. Thermometers > United States. Cooking > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo234154

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