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Food forward. Season 1, Episode 10, Make food, not waste /

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Americans throw away 34 million tons of food each year, or about a quarter of the food we buy. But where some see garbage, others find green gold. Explore the secret life of food scraps, landfills and the people who love them.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 10
Subjects:
Alternative agriculture > United States.
Food waste > United States.
Food industry and trade > Environmental aspects > United States.
Food > United States > Marketing.
Sustainable agriculture > United States.
Agriculture > Technologie appropriée > États-Unis.
Agriculture durable > États-Unis.
Alternative agriculture
Food industry and trade > Environmental aspects
Food > Marketing
Food waste
Sustainable agriculture
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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Connect to this streaming video (Alexander Street Press)

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