Food forward. Season 1, Episode 11, Food on the brain /

Explore the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips for a healthier diet.

Bibliographic Details
Other Authors:	Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Arlington, VA : Public Broadcasting Service, 2014.
Series:	Food Forward, Season 1 ; 11
Subjects:	Alternative agriculture > United States. Food habits > United States. Brain > Diseases > Nutritional aspects > United States. Brain > Diseases > Diet therapy > United States. Natural foods > United States. Food industry and trade > Environmental aspects > United States. Food > Quality > United States. Agriculture > Technologie appropriée > États-Unis. Habitudes alimentaires > États-Unis. Aliments naturels > États-Unis. Aliments > Qualité > États-Unis. Alternative agriculture Brain > Diseases > Nutritional aspects Food habits Food industry and trade > Environmental aspects Food > Quality Natural foods United States Documentary television programs Environmental television programs Documentary television programs. Environmental television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)