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Food forward. Season 1, Episode 11, Food on the brain /

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Explore the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips for a healthier diet.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 11
Subjects:
Alternative agriculture > United States.
Food habits > United States.
Brain > Diseases > Nutritional aspects > United States.
Brain > Diseases > Diet therapy > United States.
Natural foods > United States.
Food industry and trade > Environmental aspects > United States.
Food > Quality > United States.
Agriculture > Technologie appropriée > États-Unis.
Habitudes alimentaires > États-Unis.
Aliments naturels > États-Unis.
Aliments > Qualité > États-Unis.
Alternative agriculture
Brain > Diseases > Nutritional aspects
Food habits
Food industry and trade > Environmental aspects
Food > Quality
Natural foods
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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