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Encyclopaedia Britannica editor Michele Metych explains how food is inspired by history and culture /

Britannica Insights: Food traditions and holidays. Matt Sinnott and EB editor Michele Metych explore how what we eat is influenced by our history.

Bibliographic Details
Other Authors: Sinnott, Matt (Interviewer)
Format: Video
Language:English
Language Notes:In English.
Published: Chicago, IL : Encyclopedia Britannica, 2020.
Series:Academic Video Online
Subjects:
Holiday cooking.
Food habits.
Manners and customs.
Cuisine des jours de fête.
Habitudes alimentaires.
Mœurs et coutumes.
Food habits
Holiday cooking
Manners and customs
interviews.
Educational films
Interviews
Educational films.
Interviews.
Films éducatifs.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Britannica Insights: Food traditions and holidays. Matt Sinnott and EB editor Michele Metych explore how what we eat is influenced by our history.
Item Description:Title from resource description page (viewed November 4, 2021).
Physical Description:1 online resource (5 minutes)
Playing Time:00:04:09