Encyclopaedia Britannica editor Michele Metych explains how food is inspired by history and culture /

Britannica Insights: Food traditions and holidays. Matt Sinnott and EB editor Michele Metych explore how what we eat is influenced by our history.

Bibliographic Details
Other Authors:	Sinnott, Matt (Interviewer)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	Chicago, IL : Encyclopedia Britannica, 2020.
Series:	Academic Video Online
Subjects:	Holiday cooking. Food habits. Manners and customs. Cuisine des jours de fête. Habitudes alimentaires. Mœurs et coutumes. Food habits Holiday cooking Manners and customs interviews. Educational films Interviews Educational films. Interviews. Films éducatifs.
Online Access:	Connect to this streaming video (Alexander Street Press)

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