Inside the factory. Series 5, episode 1, Cherry Bakewells /

Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.

Bibliographic Details
Other Authors:	Rowland, Ben (Producer, Director), Goodman, Ruth, 1963- (Speaker), Healey, Cherry, 1979- (Speaker), Wallace, Gregg (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	London, England : BBC Worldwide, 2019.
Series:	Academic Video Online
Subjects:	Pies > Great Britain > History. Pastry industry > Great Britain. Food industry and trade > Great Britain. Tartes > Grande-Bretagne > Histoire. Pâtisserie (Industrie) > Grande-Bretagne. Food industry and trade Pastry industry Pies Great Britain Documentary television programs History Documentary television programs. Documentaires télévisés.
Online Access:	Connect to this streaming video (Alexander Street Press)

Description
Summary:	Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.
Item Description:	Title from resource description page (viewed May 04, 2020).
Physical Description:	1 online resource (64 minutes)
Playing Time:	01:03:55