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Inside the factory. Series 5, episode 1, Cherry Bakewells /

Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.

Bibliographic Details
Other Authors: Rowland, Ben (Producer, Director), Goodman, Ruth, 1963- (Speaker), Healey, Cherry, 1979- (Speaker), Wallace, Gregg (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: London, England : BBC Worldwide, 2019.
Series:Academic Video Online
Subjects:
Pies > Great Britain > History.
Pastry industry > Great Britain.
Food industry and trade > Great Britain.
Tartes > Grande-Bretagne > Histoire.
Pâtisserie (Industrie) > Grande-Bretagne.
Food industry and trade
Pastry industry
Pies
Great Britain
Documentary television programs
History
Documentary television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)

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