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Simply Ming. Season 15, episode 20, Þráinn Freyr Vigfússon /

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Visit a farm that's herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don't forget to stop at Iceland's famous lamb hot dog stand!

Bibliographic Details
Other Authors: Donnelly, Laurie (Director, Producer), Þráinn Freyr Vigfússon (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2017.
Series:Academic Video Online
Subjects:
Cooking > Iceland.
Cooking (Lamb and mutton)
Cooking, Icelandic.
Cuisine (Agneau et mouton)
Cuisine islandaise.
Cooking.
Iceland.
Television cooking shows.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Visit a farm that's herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don't forget to stop at Iceland's famous lamb hot dog stand!
Item Description:Title from resource description page (viewed September 05, 2019).
"On the road in Iceland".
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:33