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Taste of France. Astrance / 5, Pascal Barbot :

In today's program we will visit the star-chef Pascal Barbot, who became independent at age twenty-seven. Reservations at his 2 star Michelin-awarded restaurant Astrance are booked months ahead. Pascal is truly passionate about cooking and puts emphasis on perfection in everything that he and h...

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Bibliographic Details
Other Authors: Barbot, Pascal (Speaker), Elvhage, Tobias (Producer)
Format: Video
Language:English
French
Language Notes:In English and French with English subtitles.
Published: [Place of publication not identified] : TMW Media, 2022.
Series:Academic Video Online
Subjects:
Astrance (Restaurant)
Cooking, French.
Gastronomy > France.
Restaurants > France > Paris.
Cooks > France.
Gastronomie > France.
Cuisiniers > France.
Cooking, French
Cooks
Gastronomy
Restaurants
France
France > Paris
Educational films
Instructional films
Television cooking shows
Instructional films.
Educational films.
Television cooking shows.
Films de formation.
Films éducatifs.
Émissions de cuisine télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:In today's program we will visit the star-chef Pascal Barbot, who became independent at age twenty-seven. Reservations at his 2 star Michelin-awarded restaurant Astrance are booked months ahead. Pascal is truly passionate about cooking and puts emphasis on perfection in everything that he and his team does. He loves surprises, and also offers his customers this delight, with his surprise menu. In this program we'll get to know Barbot and the values that permeate his work and relation with his producers and learn his secrets on how to cook like a star!
Item Description:Title from resource description page (viewed January 19, 2023).
Physical Description:1 online resource (26 minutes)
Playing Time:00:25:15