The cronut's unexpected success story.

April 14 -- At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel's most desired pastry: the Cronut.

Bibliographic Details
Other Authors: Ansel, Dominique (Chef) (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: New York, NY : Bloomberg L.P., 2015.
Series:Academic Video Online
Subjects:
Online Access:Connect to this streaming video (Alexander Street Press)

MARC

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