The cronut's unexpected success story.

April 14 -- At Dominique Ansel Bakery in downtown Manhattan, bakers work to all hours of the night to keep up with demand. In the first installment of the Eureka! series, Bloomberg takes you behind the creation of Ansel's most desired pastry: the Cronut.

Bibliographic Details
Other Authors:	Ansel, Dominique (Chef) (Speaker)
Format:	Video
Language:	English
Language Notes:	In English.
Published:	New York, NY : Bloomberg L.P., 2015.
Series:	Academic Video Online
Subjects:	Ansel, Dominique > (Chef) Pastry > New York (State) > New York. Baked products. Bakers > New York (State) > Interviews. Bakeries > New York (State) > New York. Pâtisserie > New York (État) > New York. Produits de boulangerie-pâtisserie. Baked products Bakeries Bakers Pastry New York (State) New York (State) > New York Documentaries and Factual Films documentary film. Documentary films Interviews Documentary films. Documentaires.
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